OUR STORY
It started with a few birds and a mother's resolve.
Over a decade ago, our mum began raising broilers to put food on the table and see us through school, all the way to university. What started in the backyard now feeds households, butcheries and restaurants across the neighbourhood.
Today House of Kuku is built on the same values: birds raised and harvested humanely, a spotless yard, fair prices, and honest dealing — while creating jobs and caring for the land that feeds us.