Built on care, raised for family tables.

House of Kuku exists to make poultry feel personal again — a farm where the story of every egg, chick, bird, and meal is guided by honest care and practical freshness.

OUR STORY

It started with a few birds and a mother's resolve.

Over a decade ago, our mum began raising broilers to put food on the table and see us through school, all the way to university. What started in the backyard now feeds households, butcheries and restaurants across the neighbourhood.

Today House of Kuku is built on the same values: birds raised and harvested humanely, a spotless yard, fair prices, and honest dealing — while creating jobs and caring for the land that feeds us.

Human handling

Spotless & Clean

Family run

BRS Registered

OUR MISSION

To raise poultry with visible care and make fresh chicken and eggs easier for families to order with confidence.

OUR PROCESS

Quality is not a final check. It is the rhythm of the farm.

From housing to packing, every step is designed to protect freshness and give customers confidence before they order.

Clean Housing

Airy spaces, clean bedding & clear routines reduce stress and promote health

Balanced feed

Nutrition choices stay practical, consistent, and aligned with growth and taste.

Daily checks

The flock is observed often so changes are noticed early and handled calmly.

Careful packing

Eggs and chicken are selected and packed to protect freshness on the way out.

Clear Orders

Customers know what is available, how it is prepared, and when to expect it.

FOR BUTCHERIES, RESTAURANTS & EVENTS

Reliable wholesale supply, scheduled to you.

Standing weekly orders, consistent quality, and a price that works for your business. Lock a slot with a deposit and we’ll have your birds ready every cycle — no stockouts, no surprises.